Description
Mini croissant 30 g (frozen, ready to bake)
Traditional French mini croissant made with fine butter.
Ingredients:
Wheat flour (origin: France), butter (24%), water, yeast, sugar, eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent: ascorbic acid (E300), enzymes.
Percentage of butter in the dough: 24%
Allergens:
Contains: gluten , milk , eggs
May contain traces of: -
Additional claims:
Suitable for vegetarians / Palm oil free / With refined butter / With free-range eggs
Storage conditions:
Store frozen at -18 °C
Do not refreeze after thawing.
Method of preparation:
- Preheat the oven to 200 °C.
- Arrange 24 pieces on a tray (40 × 60 cm) covered with baking paper.
- Defrosting: 30 minutes at room temperature
- Bake: 10–12 minutes at 165 °C
- Let rest for 30 minutes after baking Note: Variations are possible depending on oven equipment and load
Product dimensions:
Length: 8.5 cm ± 1 cm
Width: 4.0 cm ± 1 cm
Height: 2.75 cm ± 0.75 cm
Nutritional values per 100g:
| Indicator
|
Value |
| Energy value |
1428 kJ / 342 kcal |
| Fats |
20g |
| - of which saturated |
12g |
| Carbohydrates |
34g |
| - of which sugars |
5.4g |
| Fiber |
1.4g |
| Proteins |
6.4g |
| Salt |
0.98g |
| Sodium |
390 mg |
| Calcium |
21 mg |
| Potassium |
109 mg |
| Iron |
1mg |
| Vitamin A |
<0.3mg |
| Vitamin D |
<0.3mg |
| Trans fats |
0.8g |
| Cholesterol |
80 mg |
Country of origin: France
