Traditional French croissants with 24% butter

    Description

    The traditional French morning delight: natural croissants with pure butter

    • Frozen natural French croissants, ready to bake
    • Croissant weight (raw): 70g
    • High-quality and well-developed layering
    • GMO-free

    Ingredients:

    Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases).

    May contain traces of nuts .

    Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.

    Best before: see label.

    Baking instructions:

    Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes.

    Nutritional values ​​per 100g raw product:

    Energy value 360 kCal, 1502 kJ
    Fats 20g
    - of which saturated 14g
    Carbohydrates 37g
    - of which sugars 6 grams
    Fibers 1.9g
    Proteins 6.7g
    Salt 0.94g

    Country of origin: France

    Traditional French croissants with 24% butter

      Product form

      The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw):... Read more

      36.99 лв

        • С истинско масло по оригинална френска рецепта
        • Плик: 28 бр.
        • Тегло (1 бр.): 70 гр.

        Description

        The traditional French morning delight: natural croissants with pure butter

        • Frozen natural French croissants, ready to bake
        • Croissant weight (raw): 70g
        • High-quality and well-developed layering
        • GMO-free

        Ingredients:

        Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases).

        May contain traces of nuts .

        Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.

        Best before: see label.

        Baking instructions:

        Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes.

        Nutritional values ​​per 100g raw product:

        Energy value 360 kCal, 1502 kJ
        Fats 20g
        - of which saturated 14g
        Carbohydrates 37g
        - of which sugars 6 grams
        Fibers 1.9g
        Proteins 6.7g
        Salt 0.94g

        Country of origin: France

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