Description
Traditional frozen Cornish pasty with veal, 283g
Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry.
Ingredients:
Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper.
Allergens:
Contains: gluten , wheat , milk
May contain traces of: soy , sulphites , celery , mustard , barley
Suitable for vegetarians
Storage conditions:
- Store frozen at a temperature below -18 °C.
- Bake directly from frozen
- Do not defrost before baking.
- Shelf life: 18 months from date of manufacture
Method of preparation:
- Arrange the frozen cornichons on a tray.
- Bake in a preheated convection oven at 180 °C.
- Bake for 45–55 minutes until golden brown.
- Check the internal temperature: it should be above 80 °C
Physical Characteristics:
-
Dough: 145 g ± 5 g (50 %)
-
Filling: 138 g ± 5 g (48 %)
-
Total weight (raw): 283g ± 10g
-
Glaze: about 3 g
-
Marking: 3 knife notches
Nutritional values per 100 g of product:
| Indicator |
Value |
| Energy value |
1022 kJ / 244 kcal |
| Fats |
12.5g |
| - of which saturated |
6.5g |
| Carbohydrates |
28.1g |
| - of which sugars |
1.0g |
| Proteins |
5.7g |
| Salt |
0.79g |
Country of origin: Cornwall, UK
