French rustic baguettes

    Description

    Classic French rustic baguette with a crispy crust

    • Authentic look with pointed ends
    • With durum wheat semolina for a slightly crunchy effect
    • Number of baguettes in a package: 35
    • Weight of baguette: 250g (raw); ~200g (baked)
    • Baguette length: 47-53 cm
    • GMO-free

    Ingredients:

    Wheat flour, water, rye flour, salt, wheat gluten , yeast, devitalized rye sourdough, buckwheat fiber, malt wheat flour, inactive yeast, flour treatment agent (E300).

    May contain traces of milk , eggs , soy , sesame and nuts .

    Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.

    Best before: see label.

    Baking instructions:

    Preheat the oven to 200°C and bake at 175°C for 20-23 minutes with or without steam.

    Nutritional values ​​per 100g partially baked product:

    Energy value 202 kCal, 918 kJ
    Fats 0.6g
    - of which saturated 0.11 g
    Carbohydrates 40.1g
    - of which sugars 1.1g
    Fibers 3 grams
    Proteins 7.5g
    Salt 1.1g

    Country of origin: France

    French rustic baguettes

      Product form

      Classic French rustic baguette with a crispy crust Authentic look with pointed ends With durum wheat semolina for a slightly... Read more

      87.99 лв 62.99 лв

        • Carton: 35 pcs.
        • Кашон: 35 бр.
        • Тегло (1 бр.): 250 гр.

        Description

        Classic French rustic baguette with a crispy crust

        • Authentic look with pointed ends
        • With durum wheat semolina for a slightly crunchy effect
        • Number of baguettes in a package: 35
        • Weight of baguette: 250g (raw); ~200g (baked)
        • Baguette length: 47-53 cm
        • GMO-free

        Ingredients:

        Wheat flour, water, rye flour, salt, wheat gluten , yeast, devitalized rye sourdough, buckwheat fiber, malt wheat flour, inactive yeast, flour treatment agent (E300).

        May contain traces of milk , eggs , soy , sesame and nuts .

        Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.

        Best before: see label.

        Baking instructions:

        Preheat the oven to 200°C and bake at 175°C for 20-23 minutes with or without steam.

        Nutritional values ​​per 100g partially baked product:

        Energy value 202 kCal, 918 kJ
        Fats 0.6g
        - of which saturated 0.11 g
        Carbohydrates 40.1g
        - of which sugars 1.1g
        Fibers 3 grams
        Proteins 7.5g
        Salt 1.1g

        Country of origin: France

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