French croissants with chocolate and 21.5% butter

    Description

    A French morning delight that combines the taste of pure butter with the intensity of dark chocolate.

    • Frozen French croissants with chocolate filling, ready to bake
    • Rolled shape for gourmet perception
    • Croissant weight (raw): 70g
    • High-quality and well-developed layering
    • GMO-free

    Ingredients:

    Wheat flour, butter 21.5%, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin], natural vanilla extract), sugar, yeast, whole eggs , wheat gluten , salt, malt wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases).

    May contain traces of nuts .

    Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.

    Best before: see label.

    Baking instructions:

    Defrost for about 30 minutes at room temperature. Preheat the oven to 165/170° C and bake for 22-26 minutes.

    Nutritional values ​​per 100g raw product:

    Energy value 370 kCal, 1547 kJ
    Fats 21g
    - of which saturated 14g
    Carbohydrates 38g
    - of which sugars 10g
    Fibers 2.3 grams
    Proteins 6.6g
    Salt 1.1g

    Country of origin: France

    French croissants with chocolate and 21.5% butter

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      A French morning delight that combines the taste of pure butter with the intensity of dark chocolate. Frozen French croissants... Read more

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      • Кашон: 80 бр. (2x40)
      • Тегло (1 бр.): 70 гр.

      Description

      A French morning delight that combines the taste of pure butter with the intensity of dark chocolate.

      • Frozen French croissants with chocolate filling, ready to bake
      • Rolled shape for gourmet perception
      • Croissant weight (raw): 70g
      • High-quality and well-developed layering
      • GMO-free

      Ingredients:

      Wheat flour, butter 21.5%, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin], natural vanilla extract), sugar, yeast, whole eggs , wheat gluten , salt, malt wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases).

      May contain traces of nuts .

      Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.

      Best before: see label.

      Baking instructions:

      Defrost for about 30 minutes at room temperature. Preheat the oven to 165/170° C and bake for 22-26 minutes.

      Nutritional values ​​per 100g raw product:

      Energy value 370 kCal, 1547 kJ
      Fats 21g
      - of which saturated 14g
      Carbohydrates 38g
      - of which sugars 10g
      Fibers 2.3 grams
      Proteins 6.6g
      Salt 1.1g

      Country of origin: France

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