Multigrain croissants according to an original French recipe
- Frozen multigrain French croissants, ready to bake
- Croissant weight (raw): 80g
- High-quality and well-developed layering
- GMO-free
Ingredients:
Cereal croissant dough (94.5%): wheat flour , water, butter , cereal mix ( wheat bran , spelt flour, rye flour, wheat flour , roasted malted rye flour , roasted malted barley flour ), sugar, yeast, salt, improver ( wheat gluten , thickener: glycerol esters of diacetyl tartaric acid and fatty acids (E472e), antioxidant: ascorbic acid (E300)), yellow linseeds (0.7%), sunflower seeds (0.7%), linseeds (0.7%), roasted barley malt – Yellow linseeds (2.2%) – Linseeds (2.2%) – Glaze (1.1%): eggs .
May contain traces of nuts, gluten, milk, eggs and soy .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Defrost for about 30 minutes at room temperature. Preheat the oven and bake at 180°C for 20-22 minutes. For a fan-forced oven: bake at 170°C for 17 minutes.
After baking, store at room temperature around 20°C and consume within one day.
Nutritional values per 100g raw product:
| Energy value |
417.53 kCal, 1744.82 kJ |
| Fats |
26.27 grams |
| - of which saturated |
17.76 grams |
| Carbohydrates |
39g |
| - of which sugars |
1.07 grams |
| Fibers |
1.13 grams |
| Proteins |
5.70 grams |
| Salt |
0.70 g |
Country of origin: France
