The taste of a traditional French croissant in a small size
- Ideal for events and quick breakfast at home
- Croissant weight (raw): 25g.
- GMO-free
Ingredients:
Wheat flour, water, clean oil 18%, sugar, yeast, whole eggs , wheat gluten , salt, inactive yeast, malt wheat flour, flour treatment agent (E300), enzymes (alpha amylases, amylases, xylanases, cellulases, hemicellulases, transglutaminases).
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Defrost at room temperature for about 30 minutes. Preheat the oven to 190 °C and bake at 165°-170°C for about 15-17 minutes.
Nutritional values per 100g raw product :
| Energy value |
326 kCal, 1363 kJ |
| Fats |
16g |
| - of which saturated |
11g |
| Carbohydrates |
36g |
| - of which sugars |
2.2g |
| Fibers |
1.4g |
| Proteins |
7.6g |
| Salt |
1.0g |
Country of origin: France
