Description
High-quality French puff pastry with a high butter content
- Suitable for both professionals and amateur confectioners
- Suitable for sweet and savory recipes
- Oil content: 33%
- Number of wafers in a package: 17
- Weight of dough (raw): 700g
- Dough size (raw): 40+/-0.5 cm (width) x 59.5+/-0.5 cm (length)
- GMO-free
Ingredients:
Wheat flour, butter 33 %, water, salt, wheat gluten , inactive yeast, malt wheat flour.
May contain traces of nuts and eggs .
Storage: in a freezer at -18°C. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Defrost for about 30 minutes at room temperature. Bake at 200° C for about 20 minutes.
Nutritional values per 100g raw product:
| Energy value |
402 kCal, 1704 kJ |
| Fats |
27.7g |
| - of which saturated |
18.9g |
| Carbohydrates |
32.3g |
| - of which sugars |
1g |
| Fibers |
1.5g |
| Proteins |
5.1g
|
| Salt |
0.83g |
Country of origin: France
