Cornish pasty with cheese and onion, 283g
Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough.
Ingredients:
Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper.
Allergens:
Contains: gluten , wheat , milk
May contain traces of: soy , sulphites , celery , mustard , barley
Suitable for vegetarians
Storage conditions:
Store frozen at a temperature below -18 °C.
Bake directly from frozen
Do not defrost before baking.
Shelf life: 18 months from date of manufacture
Method of preparation:
- Arrange the frozen cornichons on a tray.
- Bake in a preheated convection oven at 180 °C.
- Bake for 45–55 minutes until golden brown.
- Check the internal temperature: it should be above 80 °C
Physical Characteristics:
-
Dough: 145 g ± 5 g (50 %)
-
Filling: 138 g ± 5 g (48 %)
-
Total weight (raw): 283g ± 10g
-
Glaze: about 2 g
-
Marking: 3 fork notches and 1 knife notches
Nutritional values per 100 g:
| Indicator |
Value |
| Energy value |
1086 kJ / 259 kcal |
| Fats |
13.9g |
| - of which saturated |
7.7g |
| Carbohydrates |
29.0g |
| - of which sugars |
1.1g |
| Proteins |
5.5g |
| Salt |
0.93g |
Country of origin: Cornwall, UK
