Classic French rustic baguette with a crispy crust
- Traditional look with a fine and crispy crust
- Number of baguettes in a package: 45
- Weight of baguette: 250g (raw); ~200g (baked)
- Baguette size: 57 +/- 2 cm (length); 16 cm (circumference)
- GMO-free
Ingredients:
Wheat flour, water, yeast, salt, devitalized rye sourdough, wheat gluten , malt wheat flour, inactive yeast, flour treatment agent (E300).
May contain traces of sesame , milk , eggs , soy and nuts .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Preheat the oven to 180°C.
For frozen product, bake at 175-180°C for 22-25 minutes.
For a defrosted product, bake at 175-180°C for 20-22 minutes.
Nutritional values per 100g partially baked product:
| Energy value |
242 kCal, 1052 kJ |
| Fats |
0.8g |
| - of which saturated |
0.1g |
| Carbohydrates |
49.7g |
| - of which sugars |
1.2g |
| Fibers |
1.8g |
| Proteins |
7.4g
|
| Salt |
1.2g |
Country of origin: France
