Description
A French morning delight that combines the taste of pure butter with the intensity of dark chocolate.
- Frozen French croissants with chocolate filling, ready to bake
- Rolled shape for gourmet perception
- Croissant weight (raw): 70g
- High-quality and well-developed layering
- GMO-free
Ingredients:
Wheat flour, butter 21.5%, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin], natural vanilla extract), sugar, yeast, whole eggs , wheat gluten , salt, malt wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases).
May contain traces of nuts .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Defrost for about 30 minutes at room temperature. Preheat the oven to 165/170° C and bake for 22-26 minutes.
Nutritional values per 100g raw product:
| Energy value |
370 kCal, 1547 kJ |
| Fats |
21g |
| - of which saturated |
14g |
| Carbohydrates |
38g |
| - of which sugars |
10g |
| Fibers |
2.3 grams |
| Proteins |
6.6g
|
| Salt |
1.1g |
Country of origin: France
