.Crispy French macarons with fluffy filling.
- French macarons in 6 different flavors: chocolate, raspberry, pistachio, salted caramel, vanilla, lemon.
- Plate: 35 pcs.
- Weight (1 pc.): 15g
- GMO-free
Ingredients:
Vanilla and lemon macarons:
Sugar, almond , powdered sugar, egg white , butter , almond paste (almonds, sugar, water), milk chocolate 3.8% (sugar, cocoa butter, milk powder , cocoa mass, emulsifier: soy lecithin , natural vanilla flavor), lemon juice.
Pistachio Raspberry Macaroni:
3%, raspberries 2.7%, milk , salted butter caramel 2.1% ( sugar , cream, salted butter, glucose syrup , colored salt, vanilla powder), dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor).
Salted Caramel Macaroni:
water, cream , specialty cheese (milk, cream, milk protein , salt), glucose syrup , hazelnuts , pistachio paste 0.5% (pistachios, sunflower oil), colorings: beetroot red - plain caramel-curcumin, corn starch , inverted sugar syrup, egg yolk, gelling agent.
Chocolate macaroni:
pectin, fat-reduced cocoa powder, cocoa powder , natural pistachio flavor, milk powder (milk powder, emulsifier: soy lecithin ), spirulina, vanilla powder 0.03%, salt, vanilla seeds .
The product may contain traces of gluten , sesame, peanuts or other nuts , cream .
Storage: in a freezer at -18°C. After thawing, store the pasta in the refrigerator (from 0°C to +4°C) and consume within 10 days.
Best before: see label.
Consumption instructions:
- Remove from the freezer and place the pasta in the refrigerator (from 0°C to +4°C) for a few hours until soft;
- Remove the protective cover from the tray;
- Enjoy within 10 days!
Nutritional values per 100g raw product:
Chocolate macaroni:
|
Energy value
|
425 kCal, 1784 kJ
|
|
Carbohydrates
|
58g
|
|
- of which sugars
|
48g
|
|
Proteins
|
8.1g
|
|
Fats
|
17g
|
|
- of which saturated fatty acids
|
6.3g
|
|
Fiber
|
3.9g
|
|
Salt
|
0.12g
|
Macaroni with lemon:
|
Energy value
|
406 kCal, 1705 kJ
|
|
Carbohydrates
|
58g
|
|
- of which sugars
|
46g
|
|
Proteins
|
6.6g
|
|
Fats
|
16g
|
|
- of which saturated fatty acids
|
6.2g
|
|
Fiber
|
1.8g
|
|
Salt
|
0.11g
|
Salted Caramel Macaroni:
|
Energy value
|
405 kCal, 1705 kJ
|
|
Carbohydrates
|
65g
|
|
- of which sugars
|
52g
|
|
Proteins
|
6.3g
|
|
Fats
|
13g
|
|
- of which saturated fatty acids
|
4.7g
|
|
Fiber
|
1.5g
|
|
Salt
|
0.29g
|
Pasta with pistachio:
|
Energy value
|
413 kCal, 1736 kJ
|
|
Carbohydrates
|
60g
|
|
- of which sugars
|
46g
|
|
Proteins
|
8.4g
|
|
Fats
|
15g
|
|
- of which saturated fatty acids
|
3.3g
|
|
Fiber
|
2.3g
|
|
Salt
|
0.12g
|
Raspberry macaroni:
|
Energy value
|
354 kCal, 1496 kJ
|
|
Carbohydrates
|
66g
|
|
- of which sugars
|
55g
|
|
Proteins
|
5.9g
|
|
Fats
|
6.7g
|
|
- of which saturated fatty acids
|
0.5g
|
|
Fiber
|
3.2g
|
|
Salt
|
0.21g
|
Vanilla macaroni:
|
Energy value
|
424 kCal, 1780 kJ
|
|
Carbohydrates
|
59g
|
|
- of which sugars
|
46g
|
|
Proteins
|
7.6g
|
|
Fats
|
17g
|
|
- of which saturated fatty acids
|
5.6g
|
|
Fiber
|
2.3g
|
|
Salt
|
0.12g
|
Country of origin: France
