Mini Tart Tatin with apples - Ø 10 cm, 120 g (24 pcs./package)
Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product
A mini version of the classic French tarte Tatin, made with more than 60% fresh apples. Caramelized apple slices arranged on a buttery, crumbly pastry create a balanced flavor and a subtle finish.
Made with French wheat flour, butter and eggs from free-range hens.
Ingredients:
Apples (62.9%), sugar, wheat flour , water, butter 4.2% ( milk ), free-range eggs , raising agents: E450, E500.
May contain traces of: soy , nuts .
Ionization:
Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999)
GMO:
Certified GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In the freezer at -18 °C. After thawing, do not refreeze.
Expiration date:
24 months from the date of manufacture
Cooking instructions (oven):
- Remove the frozen tart from the aluminum mold and turn it over – the apples should be on top.
- Place on baking paper or a tray.
- Bake in a convection oven at 150 °C for 12–15 min.
- Let cool for 3 minutes before serving.
Nutritional values per 100 g of product:
| Energy value |
945 kJ / 224 kcal |
| Fats |
5.2g |
| - of which saturated |
3.3g |
| Carbohydrates |
41g |
| - of which sugars |
2.7g |
| Proteins |
2 grams |
| Salt |
0.03g |
Country of origin: France
