Brownies with pecan nuts
A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate .
• With French wheat flour and high-quality chocolate
• Flexible portions – can be cut to suit your needs
• Long shelf life – up to 7 days in the refrigerator after defrosting
Ingredients:
Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%.
Allergens:
Contains: gluten , milk , eggs , nuts , soy
May contain traces of: other nuts , soy
Origin and certification:
• Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999)
• GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003)
• Certification: IFS
Storage:
Store in a freezer at -18°C . After opening, close the package before returning to the freezer.
Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
In the refrigerator:
• Thaw at 0–4°C for a minimum of 24 hours
• Leave for a few minutes at room temperature before serving
In a convection oven (without defrosting):
• Preheat the oven to 150°C (fan)
• For a tray with 30 pieces: bake for about 5 minutes
• Let stand for 2–3 min at room temperature
In the microwave (without defrosting):
• For a tray with 30 pieces: about 30 seconds at 900 W
• Let stand for 2–3 min at room temperature
Nutritional values per 100 g of product:
| Energy value |
1943 kJ / 466 kcal |
| Fats |
28.8g |
| - of which saturated |
11.5g |
| Carbohydrates |
44.3g |
| - of which sugars |
35.9g |
| Proteins |
5.7g |
| Salt |
0.078g |
Country of origin: France
