Wholemeal surprise bread (2 pcs.) - 100 mini sandwiches (2200 g)
Made in France, Agen – in the heart of the Loir-et-Garonne region
• Frozen product
• Carefully selected ingredients – Serrano prosciutto from Spain, salmon from Norway, Scotland, Ireland and Denmark
• Soft, delicious bread in an elegant round format with Ø 200 mm – perfect for events, catering and stylish buffets
Contains 50 mini sandwiches with various fillings:
• Fresh cheese with dates and walnuts
• Duck riet with hazelnuts
• Goat cheese with herbs, tomato and arugula
• Smoked salmon with lemon butter
• Serrano prosciutto with butter
Ingredients:
Bread (72.1%) : wheat flour ( wheat , wheat gluten , malted wheat flour), water, grain mixture 4.3% ( wheat flour, corn , whole grain rye ; oats, wheat gluten , millet, brown linseed , salt), sunflower oil , wheat semolina, yeast , skimmed milk powder , salt, acidifier: E330, barley malt, antioxidant: E300.
Filling (27.9%) : pasteurized goat cheese 4.4%, smoked salmon 4.3%, duck riet 4.2% ( duck meat , duck fat , pork , lard , salt, spices and herbs), Serrano prosciutto 3.4%, cottage cheese, fresh cheese 2.2% ( buttermilk , skimmed milk , cream , milk proteins , dehydrated buttermilk, lactic acid cultures), butter 1.6%, water, semi-dried tomatoes with herbs 1% (semi-dried tomatoes 1%, sunflower oil , salt, oregano, marjoram, parsley, garlic), figs 0.6% (figs, rice flour), walnuts 0.5%, cream , hazelnuts 0.3%, arugula 0.3%, béchamel mixture (whey, modified starch from potatoes, rapeseed oil , skimmed milk powder , salt, wheat flour , milk proteins , glucose syrup, natural flavors), concentrated lemon juice 0.05%, modified tapioca starch, thickeners: E410, E415, milk protein , salt, antioxidants: E300, E307, black pepper .
Contains: gluten , milk , nuts , fish
May contain traces of: eggs , soy , crustaceans , sesame , celery , mustard , molluscs , other nuts
Ionization:
Non-irradiated product – free of ionized ingredients, according to Directive 1999/2 of February 22, 1999.
GMO:
Free from ingredients containing GMOs, according to Regulation (EC) 1829/2003 and 1830/2003
Certification:
IFS
Storage:
Before defrosting: -18 °C
After thawing: store in the refrigerator at 0–4 °C
Do not refreeze after thawing.
Preparation instructions:
• Place the frozen bread (in the foil) in the refrigerator at 0–4 °C for 36 hours
• Remove 1 hour before serving to room temperature.
• Remove foil and serve.
Expiration date:
18 months from date of manufacture (see marking)
Nutritional values per 100 g:
| Indicator |
Value |
| Energy value |
1046 kJ / 250 kcal |
| Fats |
13g |
| - of which saturated |
5g |
| Carbohydrates |
21g |
| - of which sugars |
1.8g |
| Proteins |
10g |
| Salt |
1.3g |
Country of origin: France
