Swiss-style chicken curry pie
Pie with fine puff pastry and a filling of chicken, curry and delicate bechamel.
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Chicken fillet in a fragrant milk-based sauce
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Balanced taste with a slightly exotic character
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Ideal for lunch, breakfast or a snack on the go
Contents:
Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, chicken fillet pieces 12.3% (chicken fillet 10.1%, water, salt, dextrose, spice extract, yeast extract and citrus extract), sugar, eggs , yeast, salt, wheat gluten , curry 0.39% (turmeric, cumin, coriander, chili pepper), caraway seeds 0.07%, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes.
May contain traces of: nuts
Storage:
- Frozen at –18 °C.
- Do not refreeze after thawing.
Method of preparation:
- Preheat the oven to 200 °C.
- Defrost for 30 minutes.
- Bake at 180 °C for 20-22 minutes.
- Cool at room temperature for 30 minutes before serving.
Country of origin: France
