Description
Mini classic donuts
Classic small donuts, ready to defrost and eat.
Ingredients:
Wheat flour (origin: France), vegetable fats and oils (sunflower, rapeseed, palm), water, fresh eggs , dextrose, sugar, condensed butter , yeast, salt, wheat starch , wheat gluten , malted wheat flour , deactivated yeast, thickeners (E412, E415), emulsifier (E471), raising agents (E450, E500), natural color (beta-carotene E160a(iii)), flour treatment agent (ascorbic acid E300).
Allergens:
Contains: gluten , eggs , milk
May contain traces of: nuts
Shelf life: 18 months
Storage conditions:
- Store frozen at -18 °C
- Do not refreeze after thawing.
Method of preparation:
- Remove the products from the boxes, arrange them on a tray and let them defrost for 1 hour at room temperature;
- After defrosting:
- If stored properly in packaging, they can be consumed within 48 hours.
- It is recommended to consume on the day of defrosting to preserve softness.
Nutritional values per 100g:
| Indicator
|
Value |
| Energy value |
1696 kJ / 406 kcal |
| Fats |
22g |
| - of which saturated |
4.9g |
| Carbohydrates |
44g |
| - of which sugars |
15g |
| Fiber |
2.3g |
| Proteins |
6.8g |
| Salt |
1.1g |
Country of origin: France
