Cocoa macaron shells - a fine base for macarons with a rich cocoa aroma, made according to a traditional recipe by our confectioners.
- Frozen, 48 pcs. in a tray, 20 g each.
- GMO-free
Ingredients:
Powdered sugar, sugar, EGG whites * (free range), ALMONDS *, HAZELNUTS , colour: beetroot red, cocoa powder UTZ 1.5%, fat-free cocoa UTZ 1.5%.
Contains: eggs , almonds , hazelnuts
May contain traces of: soy , milk , gluten , sesame , peanuts , other nuts
Storage:
- Frozen at –18 °C.
- After thawing, store for up to 7 days in the refrigerator at +4 °C.
- Do not refreeze.
Best before: see label.
Preparation instructions:
- Remove the tray of pasta shells from the freezer.
- Arrange the shells on a wide plate.
- Defrost first for 1 hour in the refrigerator (+4 °C), then for 1 hour at room temperature.
Nutritional values per 100 g of product:
|
Energy value
|
1784 kJ / 42 4 kcal
|
| Fats |
13.8g |
| of which saturated |
1.6g |
| Carbohydrates |
62.3g |
| of which sugars |
55.8g |
| Proteins |
10.5g |
| Salt |
0.259g |
Origin: France
