French croissants with cocoa and hazelnut cream. Palm oil free, perfect for a quick and delicious breakfast.
- Frozen French croissants with cocoa and hazelnut cream, ready to bake
- Crispy on the outside with a melting core
- Covered with crunchy chocolate and a filling with a captivating taste
- Croissant weight (raw): 85g
- GMO-free
Ingredients:
DOUGH 79.59%: wheat flour, water, butter 14%, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malted wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase).
FILLING 16.47%: sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder, emulsifier (E322 sunflower lecithin).
DECORATION 2.87%: sugar, hazelnuts 0.7%, cocoa mass 0.6%, fat-reduced cocoa powder 0.2%, emulsifier (E322, rapeseed lecithin, glazing agent E904, thickener E414).
GLAZE 1.06%: eggs
May contain traces of nuts and soy .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Defrost for about 30 minutes at room temperature. Preheat the oven to 170-180°C and bake at 175-180°C for 16-18 minutes. For a fan-forced oven: preheat the oven to 180-185°C and bake at 175-180°C for 20-22 minutes.
Nutritional values per 100g raw product:
| Energy value |
361.0 kCal, 1509 kJ |
| Fats |
18g |
| - of which saturated |
8.8g |
| Carbohydrates |
42g |
| - of which sugars |
12g |
| Dietary fiber |
1.6g |
| Proteins |
7.9g |
| Salt |
0.91g |
Country of origin: France
