Croissant with 18% butter

    Description

    Croissant with 18% butter, 65g

    Ingredients:

    Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes.

    Possible traces of allergens: nuts, soy.
    GMO-free and ionized treatment-free.

    Features and certificates:

    • Vegetarian product
    • Palm oil free
    • Free-range eggs
    • Certificates: IFS, BRC, BIO

    Storage method:

    • Store frozen at –18 °C.
    • Do not refreeze thawed product.

    Method of preparation:

    1. Defrost for 30 minutes at room temperature.
    2. Preheat the oven to 200 °C.
    3. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper.
    4. Bake for 16–18 min. at 165 °C (convection ovens).
    5. Let it rest for 30 minutes before serving.

    Nutritional values ​​(per 100 g):

    Indicator Value
    Energy, kJ 1291
    Energy, kcal 308
    Fat, g 15
    – of which saturated fatty acids, g 9.2
    Carbohydrates, g 36
    – of which sugars, g 5.4
    Dietary fiber, g 1.4
    Proteins, g 6.8
    Salt, g 0.98

    Country of origin: France

    Croissant with 18% butter

      Product form

      Croissant with 18% butter, 65g Ingredients: Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten... Read more

      • Send us an inquiry via the contact form
      • Кашон: 68 бр. (2x34)
      • Тегло (1 бр.): 65 гр.

      Description

      Croissant with 18% butter, 65g

      Ingredients:

      Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes.

      Possible traces of allergens: nuts, soy.
      GMO-free and ionized treatment-free.

      Features and certificates:

      • Vegetarian product
      • Palm oil free
      • Free-range eggs
      • Certificates: IFS, BRC, BIO

      Storage method:

      • Store frozen at –18 °C.
      • Do not refreeze thawed product.

      Method of preparation:

      1. Defrost for 30 minutes at room temperature.
      2. Preheat the oven to 200 °C.
      3. Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper.
      4. Bake for 16–18 min. at 165 °C (convection ovens).
      5. Let it rest for 30 minutes before serving.

      Nutritional values ​​(per 100 g):

      Indicator Value
      Energy, kJ 1291
      Energy, kcal 308
      Fat, g 15
      – of which saturated fatty acids, g 9.2
      Carbohydrates, g 36
      – of which sugars, g 5.4
      Dietary fiber, g 1.4
      Proteins, g 6.8
      Salt, g 0.98

      Country of origin: France

      Recently viewed

      Send us a message!

      Send us an inquiry

      © 2025 Нейтив Дистрибюшън, Powered by Shopify

        Login

        Forgot your password?

        Don't have an account yet?
        Create account