Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 5 kg
Made in France • Frozen product
A traditional French dish made from pre-sautéed potatoes in duck fat, combined with green beans, duck confit, duck fillet and bacon. A rich and full-bodied taste achieved through a carefully selected mix of meat and vegetables, seasoned with garlic and parsley. A suitable solution for professional kitchens, catering and restaurants looking for authentic French quality and convenience in preparation.
Ingredients:
Pre-fried potato slices 50% (potatoes of EU origin 95.5%, sunflower oil, dextrose); green beans 16%; thinly sliced mushrooms 7%; salted duck gizzard confit 6% (duck gizzard, preservative: nitrite salt, pepper, duck fat); heat-treated smoked bacon 6% (pork breast, water, salt, glucose syrup, natural flavors, spice extracts, antioxidant: rosemary extract, ferments); onion; heat-treated duck fillet with skin 2% (duck fillet, preservative: nitrite salt, dextrose, antioxidant: ascorbic acid, natural pepper flavor); duck fat; garlic puree; parsley; salt; garlic powder; rice starch; pepper.
Allergens:
Contains no intentionally added major allergens.
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – without ionized ingredients (Decree 2001-1097)
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Minimum durability: 24 months (guaranteed – 9 months).
Preparation instructions:
No pre-defrosting.
Pour the desired amount into a heated pan.
Cover and heat over low heat, stirring regularly, for about 15 minutes, until the product is well heated and slightly browned.
Nutritional values per 100 g of product:
| Energy value |
519 kJ / 124 kcal |
| Fats |
4.8g |
| - of which saturated |
1.3g |
| Carbohydrates |
11g |
| - of which sugars |
0.8g |
| Proteins |
8.4g |
| Salt |
0.66g |
