Sautéed potatoes in duck fat – 5 kg
Made in France • Frozen product
A classic French side dish with authentic taste and excellent texture. Sautéed potato slices of French origin, prepared with 7% duck fat, garlic and parsley. Thanks to the pre-frying, the product is extremely convenient for professional kitchens - ready for direct heat treatment without the need for additional fat. Suitable for restaurants, bistros and catering.
Ingredients:
Pre-fried potato slices 87.9% ( potatoes originating in France 95.5%, sunflower oil); duck fat 7%; garlic 2.8%; parsley 1.4%; salt.
Allergens:
Contains no intentionally added major allergens.
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – no ionized ingredients.
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003.
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Shelf life: 24 months (guaranteed remaining shelf life: 9 months).
Preparation instructions:
No pre-defrosting. Do not add additional fat.
In a pan:
Fry over medium heat for about 15 minutes, stirring regularly.
In a convection oven/fan oven:
Preheat the oven to 180°C.
Distribute the desired amount in a tray.
Bake for 20 minutes on medium heat.
Nutritional values per 100 g of product:
| Energy value |
796 kJ / 184 kcal |
| Fats |
11g |
| - of which saturated |
2.8g |
| Carbohydrates |
17g |
| - of which sugars |
0.5g |
| Proteins |
2.5g |
| Salt |
0.39g |
