Swiss-style feta twist with spinach and mint
Puff pastry with a light and aromatic filling.
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A combination of feta, spinach and fresh mint
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A subtle hint of dill and garlic for extra flavor
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Suitable for breakfast or a delicious snack
Contents:
Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes.
May contain traces of: nuts
Storage:
- Frozen at –18 °C.
- Do not refreeze after thawing.
Method of preparation:
- Preheat the oven to 200 °C.
- Defrost for 30 minutes.
- Bake at 180 °C for 20-22 minutes.
- Cool at room temperature for 30 minutes before serving.
Country of origin: France
