Description
Focaccia plates 611 g (38x28 cm)
Made in Italy • Frozen product
• Perfect basis for your culinary creativity
• Ultra-large format: saving time and increasing productivity
• Thin, slightly golden crust and soft, flaky inner texture
• Intense taste thanks to high-quality durum wheat semolina
• Prepared with natural yeast and traditional fermentation methods
Ingredients:
Durum wheat semolina 56.4%, water, extra virgin olive oil 3.5%, natural yeast, salt, barley malt flour 0.1%, wheat malt flour
Contains: gluten
May contain traces of: milk , soy
Storage:
Before defrosting: -18 °C
After thawing: up to 24 hours in the refrigerator at 0–4 °C
Do not refreeze after thawing!
Best before: see label.
Preparation instructions:
• Let it thaw at room temperature for 30 minutes
• Bake in the oven for 4–5 minutes at 180 °C
• Let cool for 10 minutes before slicing.
Nutritional values per 100 g (depending on type):
| Energy value |
1138 kj / 269 kcal |
| Fats |
5.2g |
| - of which saturated |
- |
| Carbohydrates |
48g |
| - of which sugars |
- |
| Proteins |
7 grams |
| Salt |
- |
