Chocolate tartlet – Ø 9 cm, 90 g (27 pcs./pack)
Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product
An elegant buttery shortcrust pastry tart filled with a rich dark chocolate cream and finished with a delicate neutral glaze for a smooth, shiny finish. Soft, delicate texture and intense chocolate flavor - a dessert ready to serve after simply defrosting.
Made with butter, dark chocolate, cream and free-range eggs.
Ingredients:
Wheat flour, butter (16%), dark chocolate (cocoa mass, sugar, emulsifier: E322, natural vanilla flavour) (14%), sugar, cream ( milk ) (12%), free-range eggs ( eggs ), dehydrated glucose syrup, water, skimmed milk powder ( milk ), potato starch, concentrated lemon juice, gelling agent: E440.
Allergens:
Contains: gluten , milk , eggs
May contain traces of: soy, nuts
Ionization:
Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999)
GMO:
Certified GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18 °C.
After thawing, do not refreeze.
Shelf life: 12 months from the date of manufacture.
Preparation instructions (in the refrigerator):
Remove the tartlets from the aluminum mold.
Defrost at a temperature of up to +4 °C for 3 hours.
After thawing, store at 0/+4 °C and consume within 48 hours.
Nutritional values per 100 g of product:
| Energy value |
1892 kJ / 453 kcal |
| Fats |
26g |
| - of which saturated |
17g |
| Carbohydrates |
48g |
| - of which sugars |
25g |
| Proteins |
5.6g |
| Salt |
0.1g |
Country of origin: France
