Description
Farmer's bread plaques – 250 g, 30x40 cm
Made in Agen, France • Frozen product
Soft bread with a dark brown color and a typical malt bread flavor with a slightly bitter-cocoa nuance, with a soft and moist texture.
• The perfect foundation for your creativity!
• Optimal yield: no crusts, no waste
• Sheet for separating each cake: possible to defrost separately
• Maximum practicality: defrosting on a plate, easy cutting
• Thickness 8.5 mm ± 1 mm
Ingredients:
Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, sunflower oil, ground wheat , fat-reduced cocoa powder 2%, sugar, bean flour, wheat gluten , yeast, salt, malted barley 0.15%, emulsifiers: E471 and E481, acidifier: E330, antioxidant: E300.
Contains: gluten
May contain traces of: milk, eggs, soy, nuts, sesame, celery, mustard .
Storage:
Store in a freezer at a minimum of -18°C. After thawing, the product should be stored in a refrigerator at 0–4°C and used within 24 hours. Do not keep at room temperature after thawing.
Best before: see label.
Preparation instructions:
• Without defrosting, place the marshmallows on a hard surface before working.
• Spread with butter, pate or add desired ingredients.
• Cut into shapes of your choice.
• After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil.
Nutritional values per 100 g (depending on type):
| Energy value |
1120 kj / 267 kcal |
| Fats |
7.4g |
| - of which saturated |
1.0g |
| Carbohydrates |
38g |
| - of which sugars |
3.6g |
| Proteins |
8.8g |
| Salt |
1.0g |
Country of origin: France
