Mini croissant with cocoa and hazelnut filling, 85g
French mini croissant, combining soft dough with a fragrant cocoa-hazelnut filling.
Ingredients:
Dough 79.41% ( wheat flour (origin: France), water, vegetable fats and oils 9.95% (palm, rapeseed), sugar, yeast, butter 1.43%, salt, wheat gluten , enzymes (hemicellases, alpha-amylases, xylanases, amylases, cellulases, transglutaminases), natural flavor, concentrated lemon juice, malted wheat flour , deactivated yeast, flour treatment agent (E300))
Filling 16.47% (sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder , emulsifier E322 (sunflower lecithin), flavor)
Decoration 2.94% (sugar, hazelnuts 0.82%, cocoa mass 0.55%, cocoa powder 0.15%, emulsifier E322 (rapeseed lecithin), glazing agent E904, thickener E414)
Glaze 1.18% ( whole eggs )
Allergens:
Contains: gluten , milk , eggs , hazelnuts
May contain traces of: other nuts , soy (manufacturing site A07)
Storage conditions:
- Store frozen at -18 °C
- After opening, close the inner packaging before returning to the freezer.
- Do not refreeze after thawing.
Method of preparation:
- Preheat the oven to 200 °C.
- Arrange 12 items in a tray (40×60 cm) covered with baking paper.
- Defrosting: 30 minutes
- Bake for 18–20 minutes at 165 °C
- Let them rest for 30 minutes after baking.
Instructions may vary depending on the equipment used.
Nutritional values per 100 g of raw product:
| Indicator
|
Value |
| Energy value |
1530 kJ / 367 kcal |
| Fats |
23g |
| - of which saturated |
7.8g |
| Carbohydrates |
39g |
| - of which sugars |
15g |
| Fiber |
2.1g |
| Proteins |
7.1g |
| Salt |
0.89g |
Country of origin: France
