Mediterranean surprise bread - 50 mini sandwiches (920 g)
Made in France, Agen – in the heart of the Loir-et-Garonne region
• Frozen product
• Perfect selection of gourmet mini sandwiches
• The base is ciabatta with extra virgin olive oil – no hydrogenated fats
• Each loaf is beautifully decorated with crushed pumpkin seeds, thyme and basil
• Ideal for events, catering, receptions or gourmet showcase
The sandwiches contain:
• Serrano ham on butter with basil and garlic
• Provolone cheese, arugula and almond pieces
• Tuna riet with black olives and lemon
• Semi-dried tomatoes, sheep cheese and basil pesto
• Eggplant, Parmesan and almonds
Ingredients:
Bread (65.2%) : Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, extra virgin olive oil 5.3%, potato flakes, pumpkin seeds 0.9%, salt, yeast, thyme 0.6%, basil 0.5%.
Filling (34.8%) :
Serrano ham 4.1% (pork ham, salt), crème fraîche , eggplant paste 3.4% (roasted eggplant 2.3%, roasted onion, extra virgin olive oil , garlic , concentrated lemon juice , salt, spices), tuna 3.3%, fromage blanc cheese , mayonnaise (rapeseed oil, water, salted egg yolks , vinegar, mustard , sugar, salt, stabilizers, coloring), water, semi-dried tomatoes with spices 1.5%, provolone cheese 1.4%, basil pesto 1.3% (sunflower and/or rapeseed oil, basil 0.4%, cheese , olive oil, salt, lemon juice, garlic), black olives 1.1%, sheep cheese 1.1%, marinated semi-dehydrated tomatoes 0.9%, arugula , butter 0.7%, lemon zest , almonds 0.4%, pumpkin seeds 0.3%, parmesan 0.2%, béchamel sauce (contains milk , wheat flour , whey ), whole mustard grains, basil , lemon juice , spices, pepper , salt.
Contains: gluten, milk, eggs, fish, nuts, mustard
May contain traces of: soy, celery, sesame, crustaceans, molluscs, other nuts
Ionization:
Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999.
GMO:
Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003
Certification:
IFS
Storage:
Before defrosting: -18 °C
After thawing: up to 4 hours at room temperature
Method of preparation:
• Place the frozen product, still wrapped, in the refrigerator
• Let it defrost for 24 hours
• For optimal taste, remove from refrigerator 30 minutes before serving.
• Remove foil and serve.
Expiration date:
18 months from date of manufacture (see marking)
Nutritional values per 100 g:
| Indicator |
Value |
| Energy value |
1187 kJ / 284 kcal |
| Fats |
15g |
| - of which saturated |
4.7g |
| Carbohydrates |
25g |
| - of which sugars |
4 grams |
| Fiber |
3.66g |
| Proteins |
9.5g |
| Salt |
1.4g |
Country of origin: France
