Mini Basque pastry with cream pastisier – 95 g (18 pcs./box)
Made in Bonloc, the heart of the Basque Country • Frozen product
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A mini version of a true regional classic
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Creme pâtissier with a bitter almond flavor, wrapped in buttery shortcrust pastry
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Made with French wheat flour , cream , eggs and milk
Ingredients:
Water, wheat flour , crème pâtissier mix (sugar, modified potato starch, whey , skimmed milk powder , cream powder , thickener E401, stabilizer E450, color E160a, flavor), sugar, concentrated butter, whole eggs , raising agents E450, E500, salt, bitter almond flavor, color E160a.
May contain traces of nuts , soy .
Ionization:
Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999)
GMO:
Certified GMO-free according to Regulations 1829/2003 and 1830/2003
Certification:
IFS, BRC
Storage:
In a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
In the refrigerator:
In a convection oven (without defrosting):
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Preheat the oven to 180 °C.
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Remove the cake from the foil and remove the mold.
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Bake for 10 minutes.
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Leave at room temperature for 15 minutes before serving.
Nutritional values per 100 g of product:
| Energy value |
1424 kJ / 339 kcal |
| Fats |
14g |
| - of which saturated |
9.2g |
| Carbohydrates |
49g |
| - of which sugars |
26g |
| Proteins |
3.7g |
| Salt |
0.55g |
Country of origin: France
