Mini potato gratin Dauphinois with cream and Emmental – 1 kg (10 pcs.)
Made in France • Frozen product
Individual portions of 100 g (10 pieces)
Gratin Dauphinois is the most traditional and iconic potato gratin in French cuisine. This classic version is made with thinly sliced potatoes, rich cream and French Emmental cheese, flavored with garlic and nutmeg. Creamy texture and soft, balanced flavor - ideal for a premium side dish or a standalone dish.
Ingredients:
Potato slices 54.3% (potatoes of EU origin); cream (milk) 39.2% ; grated French Emmental cheese (milk) 3.7% ; potato starch 1.65%; salt; thickener: methylcellulose; garlic powder; nutmeg; pepper.
Allergens:
Contains: milk
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – without ionized ingredients (Decree 2001-1097)
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Preparation instructions:
The product is prepared after heat treatment.
In a preheated oven at 200°C: Place the gratins on a rack covered with baking paper.
Convection oven – about 25 minutes
Traditional oven – about 30 minutes
Nutritional values per 100 g of product:
| Energy value |
777 kJ / 187 kcal |
| Fats |
14g |
| - of which saturated |
8.7g |
| Carbohydrates |
12g |
| - of which sugars |
1.8g |
| Proteins |
3 grams |
| Salt |
0.51g |
