A grain bread sprinkled with seeds in the shape of a diamond.
A fragrant mini bread, rich in various cereals and seeds.
Ingredients:
Dough from 6 types of cereals (95.5%): wheat flour , water, flour from 6 types of cereals (14.7%: wheat flour , barley flour , oat flour , corn flour, millet, flaxseed, durum semolina, rye flour ), salt, yeast
Mix of 4 types of seeds (4.5%): pumpkin seeds, crushed hulled sunflower seeds, hulled millet seeds, brown flax seeds
Allergens:
Contains: gluten , wheat , rye , barley , oats
May contain traces of: nuts , milk , eggs , sesame , soy , sulphites
Storage conditions:
- Store frozen at -18 °C
- Shelf life: 365 days
- After baking: store at room temperature (+20 °C) for up to 1 day
Do not refreeze after thawing.
Method of preparation:
- No defrosting required
- Baking in a fan oven: 8 minutes at 210 °C
- Baking in a stone oven: 8 minutes at 230 °C
- Steam cooking is recommended.
Product dimensions:
Height: 3.5 cm ± 0.5 cm
Length: 13.0 cm ± 1.5 cm and 15.0 cm ± 1.0 cm
Width: 6.5 cm ± 0.5 cm
Weight: 57g ± 9g
No incision
Nutritional values per 100 g:
| Indicator
|
Value
|
| Energy value |
925.48 kJ / 218.48 kcal |
| Fats |
4.30 grams |
| - of which saturated |
0.64g |
| - of which unsaturated |
3.96g |
| Carbohydrates |
50.76g |
| - of which sugars |
1.30 grams |
| Fiber |
5.36g |
| Proteins |
9.81g |
| Salt |
1.12g |
Country of origin: France
