Mini potato gratin with Reblochon cheese – 1 kg (11 pcs.)
Made in France • Frozen product
Individual portions of 90 g
Traditional Savoyard potato gratin, prepared with cream and authentic Reblochon cheese, typical of the Alpine region of France. Creamy, "melting" texture and balanced milky flavor, suitable for a premium side dish or a standalone dish in the professional kitchen or at home.
Ingredients:
Potatoes 52.8%; cream (milk) 26% ; Reblochon cheese 8.6% (milk, salt, lactic acid ferments, rennet, colouring: annatto - norbixin) ; potato starch; shallot 1.5%; onion; butter (milk) ; salt; gelling agent: methylcellulose; garlic puree; pepper.
Allergens:
Contains: milk
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – without ionized ingredients (Decree 2001-1097)
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Preparation instructions:
The product is prepared after heat treatment.
In a preheated oven at 200°C: Place the gratins on a rack covered with baking paper.
Convection oven – about 25 minutes
Traditional oven – about 30 minutes
Nutritional values per 100 g of product:
| Energy value |
735 kJ / 177 kcal |
| Fats |
12g |
| - of which saturated |
7.9g |
| Carbohydrates |
14g |
| - of which sugars |
1g |
| Proteins |
3.4g |
| Salt |
0.5g |
Country of origin: France
