Description
Sautéed potatoes in duck fat with porcini mushrooms – 5 kg
Made in France • Frozen product
5×1kg
A classic French side dish of pre-fried potatoes, enriched with duck fat and porcini mushrooms (Boletus edulis, etc.) , flavored with garlic and parsley. Rich, full-bodied taste and aroma, typical of traditional French cuisine. Suitable for professional kitchens, restaurants and gourmet menus.
Ingredients:
Pre-fried potatoes 74% (EU origin) (potatoes, sunflower oil);
boletus mushrooms 15% (EU/Non-EU origin);
duck fat 5%;
garlic; parsley 1.7%; salt; garlic powder.
Allergens:
Contains no intentionally added major allergens.
Manufactured in a facility that processes gluten, soy, milk, nuts, celery, mustard, sesame, eggs .
Complies with Regulation (EU) 1169/2011.
Ionization:
Non-irradiated product – without ionized ingredients (Decree 2001-1097)
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18°C.
Guaranteed minimum durability: 9 months
Total shelf life: up to 24 months
Do not refreeze after thawing.
Method of use:
No pre-defrosting.
Pour the desired amount into a preheated pan. Cover and cook over low heat for about 15 minutes, stirring regularly, until the potatoes are lightly golden.
Nutritional values per 100 g of product:
| Energy value |
672 kJ / 161 kcal |
| Fats |
9.4g |
| - of which saturated |
2.4g |
| Carbohydrates |
15g |
| - of which sugars |
0.8g |
| Proteins |
2.5g |
| Salt |
0.5g |
