Description
Pastel de nata - a sweet egg tart from the heart of Portugal
- Made according to a traditional recipe, preferred by local gourmets
- Made at Neuhauser 's local bakery in Lisbon (Portugal)
- Reviewed by Les Saveurs de l'Année Restauration in 2018
- Weight per 1 piece (raw): 68g
- GMO-free
Pastel de nata is a traditional Portuguese dessert with fluffy egg custard.
It was served as early as the 17th and 18th centuries by Catholic priests in Lisbon. At that time, monks and nuns used egg whites in large quantities to starch their clothes, and the remaining yolks were used to make various pastries, including Pastel de nata.
Today, Pastel de nata is widespread throughout Western Europe, including in many Asian countries, as well as among the former Portuguese colonies of Brazil and Macau.
For the most delicious result, sprinkle with cinnamon after baking!
Ingredients:
FILLING (63%): sugar, water, milk , yolk (from real eggs ), wheat flour, egg white (from real eggs ), milk powder, corn starch, thickener (E415).
DOUGH (37%): wheat flour, vegetable margarine (vegetable oils and fats: palm, sunflower, rapeseed, coconut oil), water, emulsifier (E471), acidity regulators (E270, E330), salt, antioxidants (E307), water.
Allergens: wheat gluten, milk, eggs.
May contain traces of nuts , sesame and soy .
Storage: in a freezer at -18°C. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Defrost for about 20-30 minutes at room temperature. Preheat the oven to 250°C and bake for 11-12 minutes.
Nutritional values per 100g raw product:
| Energy value |
253 kCal, 1060 kJ |
| Fats |
11.0g |
| - of which saturated |
4.1g |
| Carbohydrates |
35.0g |
| - of which sugars |
22.0g |
| Fibers |
1.5g |
| Proteins |
4.1g |
| Salt |
0.4g |
Country of origin: Portugal
