Traditional frozen cornish pasty with beef, 142 g
Hand-rolled traditional Cornish pasty with a mix of fresh vegetables and sliced beef, wrapped in glazed pastry.
Ingredients:
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), water, vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), turnips, onions, white vegetable oil (vegetable oils [palm, rapeseed], water, salt, lemon juice), salt, modified potato starch, glaze (milk protein, dextrose, vegetable oil), black pepper, white pepper.
Allergens:
Contains: gluten, wheat, milk
May contain traces of: soy, sulphites, celery, mustard, barley
Ionization:
Non-irradiated product – no ionized ingredients
GMO:
No ingredients containing GMOs
Certification:
RSPO – Sustainable Palm Oil
Proper Cornish Ltd (Bodmin) – Nut Free Site
Storage conditions:
Store frozen at a temperature below -18 °C.
Bake directly from frozen
Do not defrost before baking.
Shelf life: 18 months from date of manufacture
Method of preparation:
• Arrange the frozen cornichons on a tray
• Bake in a preheated convection oven at 180 °C / Gas mark 6
• Bake for 30–40 minutes until golden brown.
• Check the internal temperature – it should be above 80 °C
Physical Characteristics:
Raw weight: 142 g ± 5 g
Description of texture and taste after baking:
Dough: crispy and buttery, with the character of a traditional shortcrust pastry
Stuffing: a juicy mixture of vegetables and beef, retaining the bite-sized texture of the vegetables and the moderate firmness of the meat, without any veins or fat
Taste: vegetables absorb meat juices, with notes of sweet onion and turnip, dominant peppery undertones
Aroma: strong meaty aroma with a subtle sweet vegetable nuance and peppery notes
Nutritional values per 100 g of product:
| Indicator |
Value |
| Energy value |
991 kJ / 236 kcal |
| Fats |
12.2g |
| - of which saturated |
6.3g |
| Carbohydrates |
26.9g |
| - of which sugars |
1.1g |
| Proteins |
5.8g |
| Salt |
0.79g |
Country of origin: Cornwall, UK
