Raspberry meringue tartlet - Ø 10 cm, 130 g (18 pcs./carton)
Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product
A delicate shortcrust pastry tart, filled with a delicate raspberry cream and a slightly pink meringue on top, which gives it a distinctive look and delicate taste. Made with butter and eggs from free-range hens, as well as raspberries.
Ingredients:
Sugar, wheat flour, raspberries 14%, free-range eggs , butter 13%, free-range egg whites 9%, water, concentrated lemon juice, modified corn starch, thickener E415, beetroot extract.
Allergens:
Contains: gluten, milk, eggs
May contain traces of: soy, nuts
Ionization:
Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999)
GMO:
Certified GMO-free according to Regulations 1829/2003 and 1830/2003
Certification:
IFS, BRC
Storage:
In the freezer at -18 °C. After thawing, do not refreeze.
Preparation instructions:
In the refrigerator:
- Remove the tartlets from the packaging and the aluminum mold.
- Thaw at +4°C for 3 hours
- Store at 0/+4°C and consume within 48 hours
In a convection oven:
- Preheat the oven to 150°C.
- Remove the tartlets from the packaging and the mold.
- Bake for 8 minutes. Let stand for 15 minutes before serving.
Shelf life: 18 months
Nutritional values per 100 g of product:
| Energy value |
1511 kJ / 360 kcal |
| Fats |
15g |
| - of which saturated |
9.2g |
| Carbohydrates |
50g |
| - of which sugars |
32g |
| Proteins |
5.6g |
| Salt |
0.1g |
Country of origin: France
