Mashed potatoes with summer truffle – 1 kg
Made in France • Frozen product
Finely mashed potatoes enriched with cream, butter and real summer truffle Tuber aestivum . A balanced recipe with a delicate truffle aroma and creamy texture, preserved thanks to IQF technology, which allows easy dosing and quick preparation. Ideal for both restaurants and catering, and for lovers of fine cuisine at home.
Ingredients:
Potatoes 55%; mashed potatoes 27.25%; cream (milk) 8% ; butter (milk) 5% ; shallots; extra virgin olive oil; summer truffle crumbs Tuber aestivum 1.1% (summer truffle, salt); salt; truffle flavor 0.04%; pepper.
Allergens:
Contains: milk
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – no ionized ingredients.
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003.
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Preparation instructions:
No pre-defrosting.
In the casserole:
Pour the desired amount into a container with a little water.
Heat uncovered over medium heat, stirring regularly.
200 g – about 8 minutes with 3 tablespoons of water
400 g – about 10 minutes with 4 tablespoons of water
In a microwave oven:
Place the desired amount in a suitable container with a lid.
Heat at 850 W, stirring halfway through.
200g – 4 minutes
400g – 8 minutes
Nutritional values per 100 g of product:
| Energy value |
588 kJ / 141 kcal |
| Fats |
8.1g |
| - of which saturated |
4.6g |
| Carbohydrates |
14g |
| - of which sugars |
1g |
| Proteins |
1.8g |
| Salt |
0.53g |
