Description
Spinach bread slices – 250 g, 30x40 cm
Made in Agen, France • Frozen product
Green spinach bread crusts with a soft and moist texture.
• The perfect foundation for your creativity!
• Optimal yield: no crusts, no waste
• Sheet for separating each cake: possible to defrost separately
• Maximum practicality: defrosting on a plate, easy cutting
• Thickness 8.5 mm ± 1 mm
Ingredients:
Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, spinach 14.1% (spinach, water, salt), sunflower oil, sugar, yeast, skimmed milk powder , salt, broad bean flour , wheat gluten , emulsifiers: E471 and E481, acidifier: E330, antioxidant: E300.
Contains: gluten, milk .
Possible traces of: eggs, soy, nuts, sesame, celery, mustard .
Storage:
Store in a freezer at a minimum of -18 °C.
Storage after thawing: 0–4 °C in the refrigerator.
Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
• Without defrosting, place the marshmallows on a hard surface before working.
• Spread with butter, pate or add desired ingredients.
• Cut into shapes of your choice.
• After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil.
Nutritional values per 100 g (depending on type):
| Energy value |
1098 kj / 260 kcal |
| Fats |
5.3g |
| - of which saturated |
0.7g |
| Carbohydrates |
44g |
| - of which sugars |
3.7g |
| Proteins |
8.1g |
| Salt |
0.97g |
Country of origin: France
