Almond tart “Grande Tradition” – a classic regional specialty from the French Basque region with a generous almond cream in a crispy buttery pastry.
- Frozen, weighing 1 kg.
- GMO-free
Ingredients:
Water, wheat flour (24.82%), sugar, pastry cream mix (sugar, modified corn starch, skimmed milk powder, cream powder), concentrated butter (7.9%), free-range eggs (3.94%), raising agents: E450, E500, natural flavor, salt, wheat gluten , free-range egg yolks (0.23%), concentrate (carrot and pumpkin).
May contain traces of nuts and soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- In the oven: Preheat the oven to 180°C. Remove the pita from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving.
- At room temperature: Defrost for about 3 hours and 30 minutes at 20–25°C.
- In the refrigerator: Defrost for about 6 hours and 30 minutes at +4°C.
Nutritional values per 100 g of product:
| Energy value |
1202 kJ / 286 kcal |
| Fats |
9.4g |
| - of which saturated |
6.2g |
| Carbohydrates |
46g |
| - of which sugars |
22g |
| Fibers |
4 grams
|
| Proteins |
4 grams |
| Salt |
0.57g |
Country of origin: France
