Normandy Apple Tart – a traditional French dessert with butter pastry, soft egg and vanilla filling, topped with hand-arranged slices of fresh apple.
- Frozen, weighing 950 g.
- GMO-free
Ingredients:
Apples (37.09%), sugar, wheat flour (14.8%), free-range eggs (7.35%), water, skimmed milk , vegetable fat (palm), cream (3.42%), concentrated butter, modified potato starch, glucose syrup, wheat starch , raising agents: E450, E500, salt, natural vanilla flavor, gelling agent: E440, colors: lutein (E161b), red pepper extract (E160C) (contains lactoproteins), acidifier: citric acid (E330).
May contain traces of nuts and soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- Preheat oven to 210°C. Remove tart from freezer and packaging, place on a baking tray. Bake for about 20 minutes. Let cool for 20 minutes before serving.
Nutritional values per 100 g of product:
| Energy value |
1063 kJ / 253 kcal |
| Fats |
10g |
| - of which saturated |
5.6g |
| Carbohydrates |
36g |
| - of which sugars |
22g |
| Proteins |
3.1g |
| Salt |
0.24g |
Country of origin: France
