"Normandy" apple tart

    Description

    Normandy Apple Tart – a traditional French dessert with butter pastry, soft egg and vanilla filling, topped with hand-arranged slices of fresh apple.

    • Frozen, weighing 950 g.
    • GMO-free

    Ingredients:

    Apples (37.09%), sugar, wheat flour (14.8%), free-range eggs (7.35%), water, skimmed milk , vegetable fat (palm), cream (3.42%), concentrated butter, modified potato starch, glucose syrup, wheat starch , raising agents: E450, E500, salt, natural vanilla flavor, gelling agent: E440, colors: lutein (E161b), red pepper extract (E160C) (contains lactoproteins), acidifier: citric acid (E330).

    May contain traces of nuts and soy .

    Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.

    Best before: see label.

    Preparation instructions:

    • Preheat oven to 210°C. Remove tart from freezer and packaging, place on a baking tray. Bake for about 20 minutes. Let cool for 20 minutes before serving.

    Nutritional values ​​per 100 g of product:

    Energy value 1063 kJ / 253 kcal
    Fats 10g
    - of which saturated 5.6g
    Carbohydrates 36g
    - of which sugars 22g
    Proteins 3.1g
    Salt 0.24g


    Country of origin: France

    "Normandy" apple tart

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      Normandy Apple Tart – a traditional French dessert with butter pastry, soft egg and vanilla filling, topped with hand-arranged slices... Read more

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      • Кутия: 6 бр.
      • Тегло (1 бр.): 950 гр.

      Description

      Normandy Apple Tart – a traditional French dessert with butter pastry, soft egg and vanilla filling, topped with hand-arranged slices of fresh apple.

      • Frozen, weighing 950 g.
      • GMO-free

      Ingredients:

      Apples (37.09%), sugar, wheat flour (14.8%), free-range eggs (7.35%), water, skimmed milk , vegetable fat (palm), cream (3.42%), concentrated butter, modified potato starch, glucose syrup, wheat starch , raising agents: E450, E500, salt, natural vanilla flavor, gelling agent: E440, colors: lutein (E161b), red pepper extract (E160C) (contains lactoproteins), acidifier: citric acid (E330).

      May contain traces of nuts and soy .

      Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.

      Best before: see label.

      Preparation instructions:

      • Preheat oven to 210°C. Remove tart from freezer and packaging, place on a baking tray. Bake for about 20 minutes. Let cool for 20 minutes before serving.

      Nutritional values ​​per 100 g of product:

      Energy value 1063 kJ / 253 kcal
      Fats 10g
      - of which saturated 5.6g
      Carbohydrates 36g
      - of which sugars 22g
      Proteins 3.1g
      Salt 0.24g


      Country of origin: France

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