“Bourdaloue” pear tart – a classic French recipe with almond frangipane, crispy butter pastry and finely arranged pear slices.
- Frozen, pre-cut into 10 pieces.
- Tart weight: 750 g
- GMO-free
Ingredients:
Williams pear halves in syrup (30.86%) (pear, water, sugar, acidifier: citric acid (E330)), wheat flour (18.92%), sugar, water, vegetable fat (palm), eggs , almond powder (1.9%), skimmed milk powder, sunflower oil, modified corn starch, raising agents: E450, E500, natural bitter almond flavor, gelling agent: E440, concentrated lemon juice.
May contain traces of soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- In the oven: Preheat to 180°C. Remove from freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 20–30 minutes before serving.
- At room temperature: Thaw for 2 hours and 30 minutes at 20–25°C.
- In the refrigerator: Defrost for 5 hours at +4°C.
Nutritional values per 100 g of product:
| Energy value |
1342 kJ / 320 kcal |
| Fats |
14g |
| - of which saturated |
5.8g |
| Carbohydrates |
43g |
| - of which sugars |
25g |
| Fibers |
4.7g |
| Proteins |
4.9g |
| Salt |
0.29g |
Country of origin: France
