“Bourdaloue” tart with whole pears - 950 g.

    Description

    “Bourdaloue” tart with whole pear – a classic French tart with crispy butter pastry, delicate almond frangipane and hand-arranged Williams pear halves.

    • Frozen, whole tart weighing 950 g, diameter 27 cm.
    • GMO-free

    Ingredients:

    Whole Williams pears in syrup (43.27%) (pears, water, sugar, acidity regulator: E330, antioxidant: E300), wheat flour (15.46%), sugar, water, butter (8.06%), free-range eggs (7.73%), almond powder (2.70%), modified corn starch, raising agents: E450, E500, skimmed milk powder, salt, gelling agent: E440, concentrated lemon juice.

    May contain traces of soy .

    Storage: in a freezer at -18°C. Do not refreeze after opening.

    Best before: see label.

    Preparation instructions:

    • In the oven: Preheat to 180°C, remove the tart from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving.
    • In the refrigerator: Thaw for about 7 hours at 0–4°C.
    • At room temperature: Defrost for about 2 hours and 30 minutes at 20–25°C.

    Nutritional values ​​per 100 g of product:

    Energy value 1077 kJ / 257 kcal
    Fats 12g
    - of which saturated 6.7g
    Carbohydrates 34g
    - of which sugars 20g
    Fibers 3.6g
    Proteins 3.6g
    Salt 0.34g


    Country of origin: France

    “Bourdaloue” tart with whole pears - 950 g.

      Product form

      “Bourdaloue” tart with whole pear – a classic French tart with crispy butter pastry, delicate almond frangipane and hand-arranged Williams... Read more

      46.99 лв

        • Готов за консумация след размразяване
        • Box: 6 pcs.
        • Weight (1 pc.): 950 g.

        Description

        “Bourdaloue” tart with whole pear – a classic French tart with crispy butter pastry, delicate almond frangipane and hand-arranged Williams pear halves.

        • Frozen, whole tart weighing 950 g, diameter 27 cm.
        • GMO-free

        Ingredients:

        Whole Williams pears in syrup (43.27%) (pears, water, sugar, acidity regulator: E330, antioxidant: E300), wheat flour (15.46%), sugar, water, butter (8.06%), free-range eggs (7.73%), almond powder (2.70%), modified corn starch, raising agents: E450, E500, skimmed milk powder, salt, gelling agent: E440, concentrated lemon juice.

        May contain traces of soy .

        Storage: in a freezer at -18°C. Do not refreeze after opening.

        Best before: see label.

        Preparation instructions:

        • In the oven: Preheat to 180°C, remove the tart from the freezer and packaging, place on a baking sheet or tray and heat for 10 minutes. Let cool for 15 minutes before serving.
        • In the refrigerator: Thaw for about 7 hours at 0–4°C.
        • At room temperature: Defrost for about 2 hours and 30 minutes at 20–25°C.

        Nutritional values ​​per 100 g of product:

        Energy value 1077 kJ / 257 kcal
        Fats 12g
        - of which saturated 6.7g
        Carbohydrates 34g
        - of which sugars 20g
        Fibers 3.6g
        Proteins 3.6g
        Salt 0.34g


        Country of origin: France

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