Coconut tart - whole

    Description

    Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture.

    • Frozen, weighing 1 kg.
    • GMO-free

    Ingredients:

    Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice.

    May contain traces of nuts and soy .

    Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.

    Best before: see label.

    Preparation instructions:

    • In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving.
    • At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C.
    • In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving.

    Nutritional values ​​per 100 g of product:

    Energy value 1634 kJ / 392 kcal
    Fats 23g
    - of which saturated 15g
    Carbohydrates 39g
    - of which sugars 26g
    Fibers 4.7g
    Proteins 4.7g
    Salt 0.28g


    Country of origin: France

    Coconut tart - whole

      Product form

      Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a... Read more

      38.99 лв

        • Package: 1 pc.
        • Bake or defrost
        • Weight: 1 kg.

        Description

        Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture.

        • Frozen, weighing 1 kg.
        • GMO-free

        Ingredients:

        Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice.

        May contain traces of nuts and soy .

        Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.

        Best before: see label.

        Preparation instructions:

        • In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving.
        • At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C.
        • In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving.

        Nutritional values ​​per 100 g of product:

        Energy value 1634 kJ / 392 kcal
        Fats 23g
        - of which saturated 15g
        Carbohydrates 39g
        - of which sugars 26g
        Fibers 4.7g
        Proteins 4.7g
        Salt 0.28g


        Country of origin: France

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