Passion fruit tart – a delicate dessert with a buttery crispy base and passion fruit and mango filling, topped with passion fruit seeds.
- Frozen, pre-cut into 10 pieces, 27cm.
- Tart weight: 850 g
- GMO-free
Ingredients:
Sugar, wheat flour , free-range eggs , skimmed milk , water, passion fruit puree (passion fruit, sugar) – 7.10%, vegetable palm fat, butter, concentrated passion fruit puree (concentrated passion fruit juice, water, sugar, apricot puree, lemon juice) – 3.71%, mango puree – 1.85%, modified corn starch, concentrate (carrot and pumpkin), concentrated lemon juice, modified potato starch, passion fruit seeds – 0.30%, raising agents: E450, E500, salt, natural passion fruit flavor, gelling agent: E440.
May contain traces of soy and nuts .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- In the refrigerator: Remove from the freezer and packaging, place on a plate and let thaw for 2 hours and 30 minutes at +4°C.
- At room temperature: Defrost for about 1 hour and 30 minutes at 20–25°C.
Heating in an oven is not recommended.
Nutritional values per 100 g of product:
| Energy value |
1338 kJ / 319 kcal
|
| Fats |
14g |
| - of which saturated |
7.7g |
| Carbohydrates |
44g |
| - of which sugars |
28g |
| Fibers |
4.3g |
| Proteins |
4.3g |
| Salt |
0.29g |
Country of origin: France
