Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking.
- Frozen, whole tart weighing 1.2 kg.
- GMO-free
Ingredients:
Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice.
May contain traces of nuts and soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving.
Nutritional values per 100 g of product:
| Energy value |
905 kJ / 215 kcal
|
| Fats |
7.8g |
| - of which saturated |
5.1g |
| Carbohydrates |
33g |
| - of which sugars |
21g |
| Fibers |
2.2g |
| Proteins |
2.2g |
| Salt |
0.19g |
Country of origin: France
