Apple tart "Taten"

    Description

    Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking.

    • Frozen, whole tart weighing 1.2 kg.
    • GMO-free

    Ingredients:

    Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice.

    May contain traces of nuts and soy .

    Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.

    Best before: see label.

    Preparation instructions:

    • Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving.

    Nutritional values ​​per 100 g of product:

    Energy value 905 kJ / 215 kcal
    Fats 7.8g
    - of which saturated 5.1g
    Carbohydrates 33g
    - of which sugars 21g
    Fibers 2.2g
    Proteins 2.2g
    Salt 0.19g


    Country of origin: France

    Apple tart "Taten"

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      Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking.... Read more

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      • Кутия: 4 бр.
      • Тегло (1 бр.): 1.2 кг.

      Description

      Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking.

      • Frozen, whole tart weighing 1.2 kg.
      • GMO-free

      Ingredients:

      Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice.

      May contain traces of nuts and soy .

      Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.

      Best before: see label.

      Preparation instructions:

      • Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving.

      Nutritional values ​​per 100 g of product:

      Energy value 905 kJ / 215 kcal
      Fats 7.8g
      - of which saturated 5.1g
      Carbohydrates 33g
      - of which sugars 21g
      Fibers 2.2g
      Proteins 2.2g
      Salt 0.19g


      Country of origin: France

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