Walnut tart - a gourmet specialty with a rich frangipane of walnuts and almonds, in a crispy butter base and covered with roasted nuts and a neutral glaze.
- Frozen, whole tart weighing 810 g.
- GMO-free
Ingredients:
Wheat flour (20.39%), sugar, water, free-range eggs (12.25%), vegetable palm fat, walnuts (6.91%), skimmed milk , walnut powder (2.13%), almond powder (2.07%), roasted blanched almonds (1.5%), modified corn starch, raising agents: diphosphates (E450), sodium carbonates (E500), gelling agent: pectins (E440), concentrated lemon juice.
May contain traces of soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- In the oven: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 10 minutes. Let cool for 15 minutes before serving.
- At room temperature: Let thaw for 1 hour and 30 minutes at 20–25°C.
- In the refrigerator: Defrost for 3 hours and 30 minutes at +4°C, then leave for 15 minutes at room temperature before serving.
Nutritional values per 100 g of product:
| Energy value |
1699 kJ / 407 kcal |
| Fats |
23g |
| - of which saturated |
7.8g |
| Carbohydrates |
42g |
| - of which sugars |
24g |
| Fibers |
2.1g |
| Proteins |
6.9g |
| Salt |
0.4g |
Country of origin: France
