Swiss vegetable pie, vegetarian
Fine puff pastry with a delicious Swiss-style vegetable filling.
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Mixed grilled vegetables with tomato tapenade
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Delicate bechamel sauce with a milky flavor
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Suitable for a light snack at any time of the day
Contents:
Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed), butter , salt, natural flavor, lemon juice concentrate, vegetable tartar 11.4% (mixed vegetables 8.7% - semi-dried tomatoes, grilled zucchini, grilled eggplant, grilled yellow peppers, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, thyme), tapenade of semi-dried sweet peppers 6% (semi-dried peppers 3.4%, rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, sugar), sugar, eggs , yeast, salt, wheat gluten , inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes.
May contain traces of: nuts
Storage:
- Frozen at –18 °C.
- Do not refreeze after thawing.
Method of preparation:
- Preheat the oven to 200 °C.
- Defrost for 30 minutes.
- Bake at 180 °C for 20-22 minutes.
- Cool at room temperature for 30 minutes before serving.
Country of origin: France
