Purple potato puree Vitelot – 1 kg
Made in France • Frozen product
Individual portions of 10 - 20 g, frozen separately for easier dosing and preparation from purple Vitelotte potatoes 74.7% , enriched with cream (milk) , butter and hazelnut oil. Velvety texture and natural potato aroma with a slight nutty nuance, suitable for gourmet serving or professional kitchens.
Ingredients:
Vitelotte potatoes 74.7% (Vitelotte potatoes 74.4%, salt); cream (milk) ; rapeseed oil; butter (milk) ; hazelnut oil; salt; pepper.
Allergens:
Contains: milk, nuts
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – without ionized ingredients (Decree 2001-1097)
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Preparation instructions:
The product is prepared after heat treatment.
In a suitable container, covered, heat in a microwave oven for 6 minutes (500 g, 850 W).
Nutritional values per 100 g of product:
| Energy value |
870 kJ / 210 kcal |
| Fats |
17g |
| - of which saturated |
6 grams |
| Carbohydrates |
12g |
| - of which sugars |
0.7g |
| Proteins |
1.7g |
| Salt |
0.51g |
Country of origin: France
