Description
Bread Plaques - White - 30x40 cm, 250 g
Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product
• Perfect basis for your culinary creativity
• Optimal yield: no bark, no waste
• Separator sheet between each sheet – allows defrosting one at a time
• Maximum convenience: easy slicing, defrosting directly on a plate
• Soft and moist texture with a typical white bread taste
• Thickness of each sheet: 8.5 mm ± 1 mm
Ingredients:
Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil, yeast, sugar, skimmed milk powder , salt, bean flour, wheat gluten , emulsifiers: E471, E481, acidifier: E330, antioxidant: E300
Contains: gluten , milk
May contain traces of: eggs , soy , nuts , sesame , celery , mustard
Storage: Before defrosting: -18 °C
After thawing: up to 24 hours in the refrigerator at 0–4 °C, covered with foil
Do not refreeze after thawing.
Best before: 18 months from date of manufacture (see label)
Preparation instructions:
• Use frozen – no need to defrost beforehand
• Place the plate on a solid surface
• Spread with butter, pate or other filling of choice
• Cut into shapes as desired
• After thawing at 4°C, store for up to 24 hours, covered with foil.
Nutritional values per 100 g (depending on type):
| Energy value |
1208 kj / 287 kcal |
| Fats |
7.9g |
| - of which saturated |
1.5g |
| Carbohydrates |
44g |
| - of which sugars |
5.2g |
| Proteins |
8.2g |
| Salt |
1.1g |
Country of origin: France
