Description
Bread Plaques – Yellow 250 g, 30x40 cm (5 pcs)
Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product
• Perfect basis for your culinary creativity
• Optimal yield: no bark, no waste
• Separator sheet between each sheet – allows defrosting one at a time
• Maximum convenience: easy slicing, defrosting directly on a plate
• Soft and moist texture with a characteristic white bread flavor
• Thickness of each sheet: 8.5 mm ± 1 mm
Ingredients:
Wheat flour ( wheat flour, wheat gluten , malted wheat flour), water, sunflower oil, yeast, sugar, skimmed milk powder , carrot concentrate (1.7%), salt, bean flour, wheat gluten , emulsifiers: E471, E481, acidifier: E330, antioxidant: E300
Contains: gluten , milk
May contain traces of: eggs , soy , nuts , sesame , celery , mustard
Ionization:
Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999.
GMO:
Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003
Certification:
IFS, BRC
Storage:
Before defrosting: -18 °C
After thawing: up to 24 hours in the refrigerator at 0–4 °C, covered with foil
Do not refreeze after thawing.
Shelf life: 18 months from date of manufacture (see label)
Preparation instructions:
• Use frozen – no need to defrost beforehand
• Place the plate on a solid surface
• Spread with butter, pate or other filling of choice
• Cut into shapes as desired
• After thawing at 4°C, store for up to 24 hours, covered with foil.
Nutritional values per 100 g (depending on type):
| Energy value |
1179 kj / 280 kcal |
| Fats |
6.2g |
| - of which saturated |
1.0g |
| Carbohydrates |
46g |
| - of which sugars |
5.6g |
| Proteins |
8.5g |
| Salt |
0.95g |
Country of origin: France
